The Tasty Table with Chef Walter Wright
A New Recipe Every Month!
Each month on Dimensions, Chef Walter Wright, Dean of Culinary Arts at the Keiser University Center for Culinary Arts, will provide the recipes for tasty fare you can cook up in your kitchen or outside on the grill. These delicious dishes are low cost and easy to make, with simple ingredients. He’ll also offer tips and helpful hints on cooking that you can use in your kitchen.
Season 7 Features
Stuffed Pork Chops
May 28, 2014
It's time for another visit from Chef Walter Wright, Dean of Culinary at Keiser University he...
April 23, 2014
For our Tasty Table segment, Chef Walter Wright from the Keiser University Center for Culinary Ar...
Grilled Marinated Flank Steak
March 26, 2014
Heres Chef Walter Wright to give us some tips on preparing flank steak, which is great as a main ...