Sweet Corn & Expensive Tea
Episode #101 / Length: 27 minutes
Chef Vivian and her husband, Ben, leave New York to open a restaurant in her small North Carolina hometown. Vivian revisits the Southern tradition of "putting up" corn and shares her method for making smoked corn relish. As the episode concludes, a devastating setback threatens their new life.
Scheduled Broadcast Times
- There are no upcoming showings of this program.