Chef's Life

Sweet Corn & Expensive Tea

Episode #101 / Length: 27 minutes

Chef Vivian and her husband, Ben, leave New York to open a restaurant in her small North Carolina hometown. Vivian revisits the Southern tradition of "putting up" corn and shares her method for making smoked corn relish. As the episode concludes, a devastating setback threatens their new life.

Scheduled Broadcast Times

  • There are no upcoming showings of this program.