Martha Stewart's Cooking School

Potatoes

Episode #311 / Length: 27 minutes

In this episode, Martha offers a primer on this favorite starch. She begins with scalloped potatoes, also known as potatoes gratin: thinly sliced potatoes cooked in milk and baked in a cream mixture with cheese. Next comes a recipe that's become synonymous with American food: potato salad. Then, in case your go-to mashed potato recipe needs an upgrade, Martha shows a few tricks to achieve the perfect pureed potatoes. Finally she shows how, in just a few easy steps, anyone can make smashed potatoes - crispy on the outside, creamy on the inside.

Scheduled Broadcast Times

  • Saturday, February 24, 2018 at 11:30 AM ET / 10:30 am CT on WFSU