Chef's Life

They Call 'em 'bagas

Episode #309 / Length: 27 minutes

Lillie shows Vivian three ways to bring out the bitter and the sweet in rutabagas. Vivian showers her team with gifts as they prepare a holiday menu. A hectic New Year's Eve at the restaurant ends in a toast and a smile, despite brewing tension.

Scheduled Broadcast Times

  • Saturday, February 24, 2018 at 3:00 AM ET / 2:00 am CT on WFSU Create