Sara's Weeknight Meals

Shellfish Asian Style

Episode #510 / Length: 27 minutes

Bivalves are the name of the game today when Sara makes a flavorful mussels and bok choy dish with a side of tea pilaf. And it's down to Chinatown with Chef Dale Talde to get the ingredients for a unique oyster and bacon pad thai. Speaking of oysters, we'll discover how they are harvested when we take to the sea with an oysterman.

Scheduled Broadcast Times

  • There are no upcoming showings of this program.