Cook's Country

Badger State Favorites

Episode #901 / Length: 27 minutes

Test cook Julia Collin Davison shows host Christopher Kimball how to make a regional classic, spicy cheese bread. Next, tasting expert Jack Bishop challenges Chris to a tasting of sharp cheddar cheese. Then, equipment expert Adam Ried reveals his top picks for dish drying racks. And finally, test cook Bridget Lancaster uncovers the secrets to old-fashioned vanilla frozen custard.

Scheduled Broadcast Times

  • Saturday, May 26, 2018 at 12:30 PM ET / 11:30 am CT on WFSU