America's Test Kitchen from Cook's Illustrated

Summer Pork Supper

Episode #1725 / Length: 27 minutes

Host Julia Collin Davison shows host Bridget Lancaster how to make the best smoked pork loin with dried-fruit chutney. Then, equipment expert Adam Ried reviews the latest grill gadgets in the Equipment Corner. Finally, test cook Becky Hays shows Bridget how to make the ultimate sweet potato soup.

Scheduled Broadcast Times

  • There are no upcoming showings of this program.