Cook's Country

Southern Discoveries

Episode #1009 / Length: 27 minutes

Test cook Bryan Roof shows Julia Collin Davison how to make an authentic version of South Carolina smoked fresh ham. Tasting expert Jack Bishop challenges Julia to a tasting of spiral sliced bone-in ham. Equipment expert Adam Ried reveals his top pick for potato mashers. Test cook Christie Morrison shows Bridget Lancaster how to make the best smashed potato salad.

Scheduled Broadcast Times

  • Friday, May 11, 2018 at 8:30 PM ET / 7:30 pm CT on WFSU Create
  • Saturday, May 12, 2018 at 12:00 AM ET / Friday, May 11, 2018 11:00 pm CT on WFSU Create
  • Saturday, May 12, 2018 at 2:30 AM ET / 1:30 am CT on WFSU Create