One Basket, One Week, Zero Waste
Episode #210 / Length: 27 minutes
How to buy a week's worth of vegetables, bring out their best, and end up with no waste. Ellie shops a mix of tender and heartier vegetables, showing how to store and prep them as the week progresses. Recipe: - 3- Ingredient grilled corn with lime and basil - Tender green salad with strawberries, cucumber and basil - Cod with kale and chorizo in broth - Savory carrot-cashew soup.
Scheduled Broadcast Times
- Saturday, March 31, 2018 at 1:30 PM ET / 12:30 pm CT on WFSU