Episode #425 / Length: 27 minutes
The oven is on today in Lidia's Kitchen, and she is sharing some of her best cakes. There is a gianduia cake - a Piedmontese tradition and a dream for hazelnut and chocolate lovers; a delicious and moist chocolate and zucchini Cake; and finally a nutty walnut and espresso Cake.
Scheduled Broadcast Times
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