America's Test Kitchen from Cook's Illustrated

Italian Vegetarian

Episode #1705 / Length: 27 minutes

Host Bridget Lancaster shows host Julia Collin Davison how to make perfect cheese and tomato lasagna. Next, tasting expert Jack Bishop challenges Julia to a tasting of jarred anchovies. Finally, test cook Keith Dresser uncovers the secrets to really good garlic bread.

Scheduled Broadcast Times

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