America's Test Kitchen from Cook's Illustrated

Seafood Supper

Episode #1706 / Length: 27 minutes

Host Julia Collin Davison reveals the steps for making perfect pan-seared salmon. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of fish sauce. Then, science expert Dan Souza demonstrates the differences between wild and farmed salmon. Finally, test cook Elle Simone shows Julia the secrets to making the ultimate shrimp scampi.

Scheduled Broadcast Times

  • There are no upcoming showings of this program.