What a Pickle
Episode #104 / Length: 57 minutes
Hear Vivian's lecture on chow chow, a quintessentially Southern relish, at Asheville's first ever Chow Chow Festival. Her preservation education dives into Indian and Sri Lankan pickles, Puerto Rican escabeche, and Korean kimchi.
Scheduled Broadcast Times
- Friday, April 17, 2020 at 9:00 PM ET / 8:00 pm CT on WFSU
- Saturday, April 18, 2020 at 1:00 AM ET / 12:00 am CT on WFSU
- Monday, April 20, 2020 at 3:00 AM ET / 2:00 am CT on WFSU
- Wednesday, April 22, 2020 at 3:00 AM ET / 2:00 am CT on WFSU Preview from this show