Episode Details: Herbaceous Chicken and Potatoes

Cook's Country

Herbaceous Chicken and Potatoes

Episode #1307

Summary: Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. Next, tasting expert Jack Bishop has host Bridget Lancaster taste crumbled feta, and equipment expert Adam Ried reveals his top pick for liquid measuring cups. Finally, test cook Lawman Johnson makes the best Crushed Red Potatoes with Garlic and Herbs.

Full Length: 25 minutes

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