Episode #2203
The full episode is available for everyone from May 16, 2024 through May 30, 2024 on WFSU Passport. After May 30, WFSU Passport members will retain full access to view this episode and a full library of PBS Programming.
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Summary: Test cook Erin McMurrer makes host Julia Collin Davison a foolproof Poulet au Vinaigre (Chicken with Vinegar). Equipment expert Adam Ried reviews meat pounders. Test cook Keith Dresser shows host Bridget Lancaster how to make the best Tourte aux Pommes de Terre (French Potato Tart).
Full Length: 27 minutes
Passport (VOD)