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Episode Details: The Secret Ingredients of Greece

Joanne Weir's Plates and Places

The Secret Ingredients of Greece

Episode #305

Summary: Joanne goes caper hunting with some friends along the stone walls overlooking the Aegean. Then they head to the kitchen to make a Greek inspired menu featuring capers in all forms. Parchment-Roasted Fish with Fennel, Capers and Herbs; Smashed Potatoes with Fried Capers; Salted Caper Tsipouro Martini.

Full Length: 27 minutes

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