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Episode Details: Take Me to Spain

Joanne Weir's Plates and Places

Take Me to Spain

Episode #309

Summary: Joanne goes tapas-hopping in Rioja, Spain and brings the inspiration back to her home kitchen where we will experience the fine art of authentic tapas-making without leaving home. Spicy Paprika Shrimp with Amontillado; Oven Potato Chips with Boquerones Dip; Vermouth Cocktail.

Full Length: 27 minutes

Upcoming Broadcast Times

  • Monday, June 10, 2024 at 7:00 PM ET / 6:00 PM CT on WFSU Create
  • Tuesday, June 11, 2024 at 1:00 AM ET / 12:00 AM CT on WFSU Create
  • Sunday, June 16, 2024 at 5:30 PM ET / 4:30 PM CT on WFSU Create
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