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Episode Details: October Fest

Joanne Weir's Plates and Places

October Fest

Episode #311

Summary: Beer, sausage and schnitzel on the beautiful Danube! Joanne will share the secrets of this harvest festival, German style. Beer-Braised Sausages with Stone-Ground Honey Mustard Sauce; Braised Red Cabbage and Brussels Sprout Slaw; Chocolate Caramel German Stout Affogato.

Full Length: 27 minutes

Upcoming Broadcast Times

  • Monday, June 24, 2024 at 7:00 PM ET / 6:00 PM CT on WFSU Create
  • Tuesday, June 25, 2024 at 1:00 AM ET / 12:00 AM CT on WFSU Create
  • Sunday, June 30, 2024 at 5:30 PM ET / 4:30 PM CT on WFSU Create
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