In this episode, we look at the world around us in a new way. We journey down the Apalachicola River through the eyes of a 4-year-old. Plus, we learn what it takes to plant and harvest a farm...
We're capping off season one and gearing up for summer this week! Mike Plummer takes us to Sage Restaurant for a lesson in concocting the perfect summer cocktails. And we meet one man who wields chainsaws in the name...
This week we enjoy a “Throwback Thursday” episode. Not only do we explore the Apalachicola River with a 4-year-old, but we also try out that southern specialty: The Boiled Peanut. Plus, we have a new photo challenge for parents...
On WFSU'S Local Routes, we meet the man entrusted to make the old oak tree in front of the Leon County Library into more than just a memory. American Graduate looks at solutions to the high school dropout...
We soar into the world of whooping cranes as they make their annual migration. We also check out a unique type of exercise that is also a form of art. And we prepare for a new season of Shakespeare...
We take a look at how the American Graduate Project is raising awareness of high dropout rates in our area and how the community can help. We learn how a second chance school in Tallahassee is helping students get...
This week, we hunt ghosts in Monticello, one of the most haunted small towns in the country. Mike Plummer revisits an artist in Carrabelle to see what new “Yard Art” he's created. We take a paddling tour...
We meet a musician named Haiqiong Deng, who was born in Northwest China, but now calls North Florida her home. She says the traditional Chinese music she performs is shaped the nature she finds in her own backyard. Plus,...
This week, Rob Diaz De Villegas wraps up our series on the Red Hills Region with a look at the importance of farming and lakes to the area. We talk to the performer that WFSU-FM listeners voted the...
This week we explore the Good Taste Tally farm and learn what it is doing to help some local teenagers grow their futures in a new direction. Also, we dive into a farm that exists underwater. Plus,...
