Barry Courtney, owner of Vintage 21 in Tallahassee, has a lifelong passion for antiques. Courtney talks about how he started in the business and how it's changed over the years. Now he's getting ready to close his current store and find something new.
Chef Fe shares a family favorite recipe that blends okra, tomatoes, corn and more into a delicious and hearty stew.
Discover what it's like to foster a pet, plus we learn more about antiques and meet Chef Fe and learn how to cook Okra and Tomato stew.
Buttermilk Fried Chicken like her grandmother used to make! Chef Fe shows us the recipe for one of her favorite meals.
We go on a quest to find the rarely seen Sandhills Cellophane Bee.
Originally Published September 17, 2024
Florida is home to many weird and wonderful oddities, like the 4-headed pindo palm we found hiding in our front yard. We call it Vincent. But the odd thing about Vincent is that he didn’t...
Meet Jennifer Young, owner and head baker of TC Bakery. Today her pies, cakes and muffins are found at locations all around Tallahassee. With support from her family and the desire to create delicious food, Young battled through postpartum depression to build a business that not only has treats flying off the shelves but also flying around the country.
We go on a quest for the Apalachicola National Forrest's rare cellophane bee, explore Tallahassee's four-headed palm mystery, and meet a mom's journey from postpartum depression to successful bakery owner.
