This week, Rob Diaz De Villegas wraps up our series on the Red Hills Region with a look at the importance of farming and lakes to the area. We talk to the performer that WFSU-FM listeners voted the...
In this episode, we take a journey through food! We look at how the local Fruit and Nut Exchange helps home gardeners share their extra backyard bounty with the community. Plus, we explore how the science of gardening helps...
The Currys, Hot Tamale, Langtry, The Adventures of Annabelle Lyn, Taller Trees, & Wolf and Witness perform in the WFSU television studios.
This week we explore the wonderful world of model trains. And we dive into an underwater adventure at Merritt's Mill Pond. We also catch a glimpse into the secret life of a local woman with a tough hobby. Plus,...
Ryder's Water Ice is one of many businesses impacted by the Spring 2024 tornado at Railroad Square.
The WFSU EcoCitizen project explores two locations. One is an urban park, Lake Elberta. Here, Apalachee Audubon is enhancing habitat for birds and pollinators.
In the Munson Sandhills region of the Apalachicola National Forest, citizen scientists helping researchers study sensitive...
I was looking out at a Category 5 hurricane, and not for the first time. But unlike during Hurricane Andrew, over thirty years ago, this time the glass didn’t break. I was visiting the University of Miami’s SUSTAIN Lab,...
Originally Published July 23, 2024
I’ve never met anyone who didn’t like a happy dog. When you watch this video, you’ll see some happy dogs. You’ll know they’re happy because their tails are wagging. Additionally, I’ve noticed that when people...
Chef Fe shares a family favorite recipe that blends okra, tomatoes, corn and more into a delicious and hearty stew.
This episode focuses on efforts to preserving the local environment, art, and history for the next generation.
We go on an EcoAdventure to the Apalachicola Lowlands Preserve and learn more about family of conservationists who maintain its 80 acres. Plus,...
