Mundi’s Attapulgus Adventure
It’s hard to imagine the world’s largest land animal acting like a little puppy, but that's exactly how Mundi the elephant behaved when she began to settle into her new home in Attapulgus, Georgia. Flopping her ears...
Plan your spring garden while making sure you native bees will love it! Not only are the flowers bee friendly, but they are pretty too. We'll even show you how you can get free seed packets to add some...
Originally Published July 23, 2024
I’ve never met anyone who didn’t like a happy dog. When you watch this video, you’ll see some happy dogs. You’ll know they’re happy because their tails are wagging. Additionally, I’ve noticed that when people...
We head down to the St. Marks National Wildlife Refuge to bring you an early morning adventure tagging Monarch Butterflies. Plus, we try to find the most remote spot in our viewing area. The music group, Hot Tamale,...
Buttermilk Fried Chicken like her grandmother used to make! Chef Fe shows us the recipe for one of her favorite meals.
In this episode, we showcase some of the best music groups from the first season of Local Routes. We feature The New 76ers, The Krickets, Belle & The Band, Brian Bowen, & The Parsons-Sobkowska Duo.
This week we explore a working Alligator Farm in Chipley, Florida. Plus, we go on an EcoAdventure to the local St. Vincent Island and discover why it is disappearing. And a special piece of artwork at a local...
We dig into the past in this episode. First with archaeologists at a site in the St. Marks National Wildlife Refuge as they try to solve a mystery. Then, we explore the culture shared at the annual Tama...
Join us as we find out about isolated artifact finds and how new legislation may affect local archeology. We're also joined in the WFSU studio by Belle and the Band as they perform one of their original songs. They...
In this episode we explore food that is unique to our area. We search for the best boiled peanut. Plus we learn about an organization helping people share their backyard fruits and nuts. Plus we explore one farm...
