Discover what it's like to foster a pet, plus we learn more about antiques and meet Chef Fe and learn how to cook Okra and Tomato stew.
It took the death of an oak for me to start raising gulf fritillaries. My yard is small and much of it is paved, so I have limited garden space. I had been wanting to plant passionvine, but heard...
Originally Published November 11, 2021
In honor of Veterans day, we celebrate and remember the many people who have served in America's Armed forces.
We remember Navy Seaman Earl Paul Baum who died at the very start of World War II,...
Here we have collected all of our Roaming the Red Hills EcoAdventure series for a special episode of Local Routes. While we had to cut some footage for the air version to fit its time slot, we have no such constraint...
Many creatures and plants live in the Apalachicola National Forest. Not only do we learn more about this home of the Eastern Diamond Backed Rattler, we discover efforts to bring back the striped newt to the forest's wetlands....
Roots, wings, and water are the source of some of our amazing stories in this episode of Local Routes. First we take off in some World War II aircraft to explore history high above our local community. Plus, we...
Get ready to meet Tate! He's a dog with a news for finding tasty truffles. Plus, local students serve up some science as they take part in a special garden to table education program. We go behind-the-scenes and...
Chef Fe shares a family favorite recipe that blends okra, tomatoes, corn and more into a delicious and hearty stew.
Originally Published March 10, 2023
“Attitude is a little thing that makes a big difference”
...
In April of 2017, the Tallahassee Museum welcomed its first litter of red wolf puppies in twelve years. But when visitors came to see them, they found that the pups didn't like human attention. WFSU was granted...
