At 8:30 in the morning, I walk into the Tallahassee Museum, humidity clinging to my t-shirt, the thermostat already rising. A half-hour before the museum opens, I gather with my team from WFSU, Suzie Buzzo, an animal curator at...
We're flying back through time this week to explore the Power of the Past Museum in Thomasville, Georgia. And we venture out to catch a glimpse of the rare Trout Lily and what is being done to preserve this...
A small beaver becomes a viral video sensation when he's rescued from a local water treatment facility. We follow his rescue, rehab and release. Plus, we go exploring on the Aucilla Sinks trail and learn more about...
This week we explore the Good Taste Tally farm and learn what it is doing to help some local teenagers grow their futures in a new direction. Also, we dive into a farm that exists underwater. Plus,...
We take a look at how the American Graduate Project is raising awareness of high dropout rates in our area and how the community can help. We learn how a second chance school in Tallahassee is helping students get...
In this week's episode we rock out to a new trend that involves painting, hiding and finding small stones all over our community. Plus, we explore how prescribed burning impacts the coastal dune lake area in Walton County. ...
This week our journey begins at the Leroy Collins Leon County Library where a dying Oak Tree inspired a local artist to create a long-lasting tribute. Plus, we go on an EcoAdventure to explore the life cycle of the...
Chef Fe shares a family favorite recipe that blends okra, tomatoes, corn and more into a delicious and hearty stew.
The beauty of art and design is everywhere in this episode of local routes.
In this episode we explore the fascinating connection between the network of waterways in the North Florida that exist above and below the ground. Plus, WFSU's Charles Renaud steps on the gas at local race track in Monticello....
