The Red Wolf has been disappearing from the wilds of Florida, we look at efforts by the Tallahassee Museum to help revive this population. PlusÂ… we go behind the scenes into prep for the annual LeMoyne Chain of Parks...
In this episode we explore the local historical acting troupe: Theatre with a Mission. Plus, we go into the Marsh at night searching for a specific type of creature called "Firebirds". Look at efforts to help high school students...
Ready, Get Set, Go (on an EcoAdventure)! We meet a local Ph.D. student, Chris Omni, who is is exploring art and black joy in green spaces. Plus, we go on a hunt for a new species of critter at...
In this episode, we look at the world around us in a new way. We journey down the Apalachicola River through the eyes of a 4-year-old. Plus, we learn what it takes to plant and harvest a farm...
How “Tate's Hell” in Franklin Co. got its name is a perfect Halloween story, but it is also an EcoAdventure that you'll enjoy. Plus, we find out the state of Apalachicola Oyster Fisheries. Fans of the group...
Remembering singer-songwriter Kathryn Belle Long who passed away May 23, 2023.
The holidays can be a tough time for children and families in need. We take a look at the Going Places Street Outreach program and how they help homeless youth in our area. We also check out Good Taste...
In this week's episode, part two of our underwater archaeology adventures, this time we explore the Wacissa River in Jefferson County. We also head to the gulf with researchers who are studying sharks. Plus, learn more about...
Originally Published March 10, 2023
“Attitude is a little thing that makes a big difference”
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Chef Fe shares a family favorite recipe that blends okra, tomatoes, corn and more into a delicious and hearty stew.
