Good Taste Tally is a farm that allows for a different kind of exploration. FSU Assistant Education Professor George Boggs has created an entire learning environment full of hands-on, outdoor experiences.
The farm's employees are George Boggs, his family, and...
WFSU ventures out into the Gulf of Mexico to discover what it's like to catch and tag sharks. Research Biologist John Carlson catches sharks and brings them aboard as part of a study to measure juvenile shark populations in...
Highway 98 is a vital artery running through the heart of Franklin County. But portions of the road are only a few feet away from the sea, leaving it vulnerable to daily erosion and tidal surge from hurricanes. Parts...
Mason Margut, Michael Bakan and Brian Hall stayed after their performance in our studio to talk about the songs they played and how they each got interested in playing world music.
It's made up of 55,000 acres of private land, but in 300 years there is a plan is for it to be an old (almost) growth forest of longleaf pines. We explore the work that has already been done...
Most of us know Dr. John Gorrie as the father of refrigeration. But there is surprisingly little other information about him out in the public sphere. Mike Plummer set out to learn more about the local legend.
We have one hour on FAMU's campus to observe as much wildlife as we can using the iNaturalist app. The group is a mix of professional biologists and students studying GIS (Geographical Information Systems), which mixes maps and...
Learn how one teenager, Sydnee Mines, spent her summer vacation learning about internships, careers, and job skills while doing a TFLA internship at WFSU.
Roaming the Red Hills is a series of 10 short videos exploring the natural soul of the Red Hills of Florida and Georgia. It will air in three installments on WFSU-TV's Local Routes, starting Thursday, March 31 at 7:30...
