Good Taste Tally is a farm that allows for a different kind of exploration. FSU Assistant Education Professor George Boggs has created an entire learning environment full of hands-on, outdoor experiences.
The farm's employees are George Boggs, his family, and...
We learn about a new program by the City of Panama City to help in clean up following Hurricane Michael. Based on the Adopt-a-Highway model, individuals or groups can pick a section of the city to clean up. The...
Post-Secondary Attainment means education beyond high school. This doesn't just mean a 4-year or 2-year degree. It can also include technical colleges and certifications. As part of our American Graduate Initiative, we talk with the Presidents of Florida A...
Originally Posted May 28, 2020
Early in the Pandemic, WFSU Ecology Producer Rob Diaz de Villegas and his family hiked the Garden of Eden Trail through biologically and geologically unique steephead ravines, a recently burned longleaf forest, and up...
When the call went out for help saving a beaver at a water treatment plant in Tallahassee, several agencies came to the rescue. Lead by volunteers from the St. Francis Wildlife Association, the beaver was rescued but that...
LOCAL ROUTES producer, Rob Diaz de Villegas joined program host Suzanne Smith for a chat about his work on LOCAL ROUTES. She asked him about how he became interested in ecology, his favorite stories, and about finding bands to...
We explore the Upper Chipola River, starting at Bellamy Bridge. The bridge attracts folks day and night. They hop ego catch glimpse of Elizabeth Bellamy's ghost. Local historian Dale Cox shares her tragic story of...
Merritt's Mill Pond is fed by a handful of springs. Its water feeds the Apalachicola watershed and its caves are a draw to divers from around the world.
Chuck Hatcher is the Director of Jackson County's Parks and Recreation Department. ...
You can learn more about the American Graduate Initiative & see other Gradstock performances at wfsu.org/gradstock. Our Gradstock Concert programs will premiere on WFSU-TV starting Thursday, April 14th at 8pm ET.
We look at the various layers that go into making a "compost lasagna" and how Turkey Hill Farm works with a local seafood restaurant to turn leftover kitchen scraps into the perfect addition to his soil. More at wfsu.org/ecologyblog.
Years...
