We have one hour on FAMU's campus to observe as much wildlife as we can using the iNaturalist app. The group is a mix of professional biologists and students studying GIS (Geographical Information Systems), which mixes maps and...
Heading out on an Ecoadventure
“Whoa, Mr. Rob!” shouts Olivia, “there are some of those carnivorous plants!” Upon closer inspection, the reddish splotches by our feet are sticky little pink sundews. It’s the kind of moist area plant you might...
It’s your Birthday, Tallahassee!
The city we all call Tallahassee traces its Florida capital history back to 1824. That is when the first 13 members of Florida’s territorial legislature, appointed by President James Monroe voted to make it the...
Greenwood’s only grocery store—The Greenwood Supermarket caught fire after Hurricane Michael. Now, the small town is a food desert and neighbors can’t afford fresh food due to recovery costs from the storm.
Charles Renaud visits the Monticello Karting and Motor Club in Jefferson County to find out more about kart racing. The MKMC has one of the longest tracks for kart racing in the U.S. and has been rated one...
For this Fork in the Road, Charles Renaud returns to Pecan Ridge Plantation in Southern Georgia to meet Eric Cohen and his Black Lab, Tate. Tate has been trained to hunt for truffles, a mushroom prized by chefs...
In late spring and early summer, wood storks and other wading birds head to rookeries to nest. To see one, we head into a cypress swamp owned by a married couple, who manage it as a preserve. ...
WFSU's Suzanne Smith follows the organizers of the LeMoyne Chain of Parks Fine Arts Festival to see what they have to do to put on this annual event. The Festival raises money for the LeMoyne Center for Visual...
Meet Jennifer Young, owner and head baker of TC Bakery. Today her pies, cakes and muffins are found at locations all around Tallahassee. With support from her family and the desire to create delicious food, Young battled through postpartum depression to build a business that not only has treats flying off the shelves but also flying around the country.
Chef Fe shares a family favorite recipe that blends okra, tomatoes, corn and more into a delicious and hearty stew.
