Here's the Dish

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Executive Chef David Gwynn of Cypress Restaurant and Vertigo Burgers & Fries invites you to listen to "Here’s the Dish," a weekly culinary moment for the foodie in you. This segment airs on WFSU-FM each Friday at 3:04 pm ET.

Cypress Restaurant offers a creative southern-inspired menu featuring chef-cut meats, Gulf seafood, local produce and a diverse selection of wines and spirits. Vertigo Burgers & Fries features a chef-created menu of original made-to-order burgers.

Get social! Also visit Cypress Restaurant and Vertigo Burgers & Fries on Facebook.

If you have a question, please email minutes@wfsu.org. Please reference Here's the Dish in the subject line of your message.


Question Archive

  • July 21, 2017 - Is there a rule of thumb for when to use fresh and dry herbs?
  • July 14, 2017 - How do I know when it's done?
  • July 7, 2017 - How do you pan sear a piece of fish or meat?
  • June 30, 2017 - What's the best approach for pairing wine and beer with food?
  • June 23, 2017 - Is there a rule of thumb for when to use fresh and dry herbs?
  • June 16, 2017 - How do I know when it's done?
  • June 9, 2017 - How do you pan sear a piece of fish or meat?
  • June 2, 2017 - What's the best approach for pairing wine and beer with food?
  • May 26, 2017 - Is there a rule of thumb for when to use fresh and dry herbs?
  • May 19, 2017 - How do I know when it's done?