Episode Details: Weeknight Japanese Suppers

America's Test Kitchen

Weeknight Japanese Suppers

Episode #1815

Summary: Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite: crispy pan-fried chicken cutlets. In the Equipment Corner, expert Adam Ried reveals his top for santoku knives, science expert Dan Souza demystifies the science of radiant heat, and then test cook Keith Dresser makes Bridget perfect miso-marinated salmon.

Full Length: 27 minutes

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