Summary: In this episode, Julia and Bridget uncover the secrets to a Chinese staple: three cup chicken. Then, tasting expert Jack Bishop challenges Julia to a tasting of firm tofu, and test cook Keith Dresser makes a refreshing recipe for smashed cucumbers.
Full Length: 27 minutes
Upcoming Broadcast Times
Monday, July 22, 2024 at 8:00 PM ET / 7:00 PM CT on WFSU Create
Tuesday, July 23, 2024 at 12:30 AM ET / Monday, July 22, 2024 at 11:30 PM CT on WFSU Create
Wednesday, July 24, 2024 at 9:30 AM ET / 8:30 AM CT on WFSU Create
Wednesday, July 24, 2024 at 12:30 PM ET / 11:30 AM CT on WFSU Create
Wednesday, July 24, 2024 at 4:30 PM ET / 3:30 PM CT on WFSU Create
Thursday, July 25, 2024 at 3:30 AM ET / 2:30 AM CT on WFSU Create
Saturday, July 27, 2024 at 4:00 PM ET / 3:00 PM CT on WFSU Create
Monday, July 29, 2024 at 12:30 AM ET / Sunday, July 28, 2024 at 11:30 PM CT on WFSU Create