Episode Details: Vibrant Mediterranean Cooking

America's Test Kitchen

Vibrant Mediterranean Cooking

Episode #1818

Summary: Test cook Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill. Tasting expert Jack Bishop challenges Julia to a tasting of feta, and then test cook Becky Hays makes Julia a vibrant Mediterranean favorite: Egyptian barley salad.

Full Length: 27 minutes

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