Episode Details: Holiday Feast

Cook's Country

Holiday Feast

Episode #1211

Summary: Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. Equipment expert Adam Ried shows Julia his top picks of electric knives. Test cook Christie Morrison shows Julia how to make a showstopping Brussels Sprout Gratin.

Full Length: 27 minutes

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