Summary: Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. Equipment expert Adam Ried shows Julia his top picks of electric knives. Test cook Christie Morrison shows Julia how to make a showstopping Brussels Sprout Gratin.
Full Length: 27 minutes
Upcoming Broadcast Times
Wednesday, July 31, 2024 at 9:00 AM ET / 8:00 AM CT on WFSU Create
Wednesday, July 31, 2024 at 12:00 PM ET / 11:00 AM CT on WFSU Create
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