Episode Details: Secret S of Oaxaca

Christopher Kimball's Milk Street Television

Secret S of Oaxaca

Episode #321

Summary: In this episode, Christopher Kimball and Milk Street Cook Matthew Card prepare a warm and filling Oaxacan Green Mole with Chicken. Milk Street Cook Catherine Smart then makes Oaxacan Refried Black Beans, a staple at Milk Street. Finally, Gonzalo Guzman of Nopalito in San Francisco stops by for a Milk Street Visit. He teaches Chris how to make a hearty Pozole Rojo.

Full Length: 27 minutes

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