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Episode Details: From Morocco to Egypt

Christopher Kimball's Milk Street Television

From Morocco to Egypt

Episode #322

From Morocco to Egypt
From Morocco to Egypt episode cover.

Summary: In this episode, we explore cuisine from Morocco to Egypt. Milk Street Cook Josh Mamaclay prepares Lemon-Saffron Chicken (Tangia), a rich dish originating from Marrakech. Then, Milk Street Cook Bianca Borges teaches Christopher Kimball how to get the perfect balance of acid and spices with a recipe for Cumin-Coriander Potatoes with Cilantro (Patates Mekhalel). Lastly, Milk Street Cook Matthew Card cooks up Spicy Egyptian Eggplant with Fresh Herbs, an oven-friendly version of a dish that is typically deep-fried by street vendors in Cairo.

Full Length: 27 minutes

Upcoming Broadcast Times

  • Thursday, June 27, 2024 at 8:00 PM ET / 7:00 PM CT on WFSU Create
  • Friday, June 28, 2024 at 12:30 AM ET / Thursday, June 27, 2024 at 11:30 PM CT on WFSU Create
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