Episode Details: Regional Seafood Specialties

Cook's Country

Regional Seafood Specialties

Episode #1301

Summary: Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino. Next, equipment expert Adam Ried shows host Bridget Lancaster his top pick for can openers. Finally, test cook Morgan Bolling shows Bridget how to make the ultimate Shrimp Mozambique.

Full Length: 26 minutes

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