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Episode Details: Italian Comfort Food

Cook's Country

Italian Comfort Food

Episode #1308

Summary: Hosts Julia Collin Davison and Bridget Lancaster make a streamlined recipe for Cheesy Stuffed Shells. Next, equipment expert Adam Ried reveals his top pick for 13x9 broiler-safe baking dishes. Finally, test cook Bryan Roof shows Julia how to make Eggplant Pecorino.

Full Length: 25 minutes

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