Episode Details: Fried Chicken and Biscuits
Cook's Country
Fried Chicken and Biscuits
Episode #1505
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Summary: Christie Morrison makes host Julia Collin Davison Lard-Fried Chicken, and Toni Tipton-Martin delves into the history of Edna Lewis' famous fried chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of regional potato chips, and Bryan Roof makes a BLT Salad from the Recipe Box. Morgan Boiling makes Bridget Blueberry Biscuits.
Full Length: 27 minutes
Upcoming Broadcast Times
- Tuesday, July 16, 2024 at 3:30 PM ET / 2:30 PM CT on WFSU Create
- Sunday, August 11, 2024 at 7:30 PM ET / 6:30 PM CT on WFSU Create
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