Episode Details: Chuck Roast and Potatoes

Cook's Country

Chuck Roast and Potatoes

Episode #1514

Summary: Morgan Bolling makes host Bridget Lancaster Roasted Beef Chuck Roast with Horseradish-Parsley Sauce, and Toni Tipton-Martin talks about medicinal uses for horseradish. Equipment expert Adam Ried reveals his top picks for kitchen timers. Bryan Roof makes host Julia Collin Davison Torn and Fried Potatoes, and Lawman Johnson makes Creamed Spinach from the Recipe Box.

Full Length: 27 minutes

---

Upcoming Broadcast Times

• Thursday, August 15, 2024 at 3:30 PM ET / 2:30 PM CT on WFSU Create
  
• Monday, August 26, 2024 at 7:30 PM ET / 6:30 PM CT on WFSU Create
  
• Tuesday, August 27, 2024 at 1:30 AM ET / 12:30 AM CT on WFSU Create