Episode Details: Spanish Summer Supper

America's Test Kitchen

Spanish Summer Supper

Episode #2325

Summary: Test cook Keith Dresser and host Bridget Lancaster grill up Pinchos Morunos (Spanish Grilled Pork Kebabs). Tasting expert Jack Bishop talks all about dried chiles and science expert Dan Souza explains melting points. Test cook Erin McMurrer makes host Julia Collin Davison Pa Amb Tomquet (Catalan Tomato Bread), and finally, hosts Bridget and Julia make refreshing Rose Sangria.

Full Length: 27 minutes

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Upcoming Broadcast Times

• Wednesday, August 28, 2024 at 3:30 PM ET / 2:30 PM CT on WFSU Create