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Series Details: Cook's Country

Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.


Upcoming Episodes

Mediterranean Burgers and Fritters (Episode #1820)
  • Saturday, April 11, 2026 at 12:30 PM ET / 11:30 AM CT on WFSU
Tucson Tacos (Episode #1821)
  • Saturday, April 18, 2026 at 12:30 PM ET / 11:30 AM CT on WFSU
From Texas, with Love (Episode #1822)
  • Saturday, April 25, 2026 at 12:30 PM ET / 11:30 AM CT on WFSU
Spring Dinner and Dessert (Episode #1823)
  • Saturday, May 2, 2026 at 12:30 PM ET / 11:30 AM CT on WFSU
Flavorful Chicken Fonduta (Episode #1824)
  • Saturday, May 9, 2026 at 12:30 PM ET / 11:30 AM CT on WFSU
Puerto Rican Flavors (Episode #1825)
  • Saturday, May 16, 2026 at 12:30 PM ET / 11:30 AM CT on WFSU
Seafood in a Snap (Episode #1826)
  • Saturday, May 23, 2026 at 12:30 PM ET / 11:30 AM CT on WFSU