Here's the Dish
facebook.com/CypressRestaurant
Executive Chef David Gwynn of Cypress Restaurant and Vertigo Burgers & Fries invites you to listen to "Heres the Dish," a weekly culinary moment for the foodie in you. This segment airs on WFSU-FM each Friday at 3:04 pm ET.
Cypress Restaurant offers a creative southern-inspired menu featuring chef-cut meats, Gulf seafood, local produce and a diverse selection of wines and spirits. Vertigo Burgers & Fries features a chef-created menu of original made-to-order burgers.
Get social! Also visit Cypress Restaurant and Vertigo Burgers & Fries on Facebook.
If you have a question, please email minutes@wfsu.org. Please reference Here's the Dish in the subject line of your message.
Question Archive
- October 16, 2020 - What’s the best approach for pairing wine and beer with food?
- October 9, 2020 - Is there a rule of thumb for when to use fresh and dry herbs?
- October 2, 2020 - How do I know when it’s done?
- September 25, 2020 - How do you pan sear a piece of fish or meat?
- April 17, 2020 - Is there any merit to the months with an “R” rule when eating oysters?
- April 10, 2020 - What is a roux and how is it used?
- April 3, 2020 - What is a fermented food?
- March 27, 2020 - What are some food safety tips that the home cook needs to know?
- March 20, 2020 - Is there any merit to the months with an “R” rule when eating oysters?
- March 13, 2020 - Is there any merit to the months with an “R” rule when eating oysters?