Executive Chef David Gwynn of Vertigo Burgers & Fries and the Grove Market Café invites you to listen to “Here’s the Dish,” a weekly culinary moment for the foodie in you. This segment airs on WFSU-FM each Friday at 3:04 pm ET.
If you have a question, please email firstname.lastname@example.org. Please reference Here's the Dish in the subject line of your message.
How do I know when it’s done?May 20, 2022
How do you pan sear a piece of fish or meat?May 13, 2022
Is there any merit to the months with an “R” rule when eating oysters?May 6, 2022
What is a roux and how is it used?April 29, 2022
What is a fermented food?April 22, 2022
What are some food safety tips that the home chef needs to know?April 15, 2022
What is cheese rind and why is it important?April 8, 2022
What’s the best approach for selecting cheeses for an exceptional cheese board?April 1, 2022
How is a stock made?March 25, 2022
What is a stock?March 18, 2022