Here's the Dish

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Executive Chef David Gwynn of Cypress Restaurant and Vertigo Burgers & Fries invites you to listen to "Heres the Dish," a weekly culinary moment for the foodie in you. This segment airs on WFSU-FM each Friday at 3:04 pm ET.

Cypress Restaurant offers a creative southern-inspired menu featuring chef-cut meats, Gulf seafood, local produce and a diverse selection of wines and spirits. Vertigo Burgers & Fries features a chef-created menu of original made-to-order burgers.

Get social! Also visit Cypress Restaurant and Vertigo Burgers & Fries on Facebook.

If you have a question, please email minutes@wfsu.org. Please reference Here's the Dish in the subject line of your message.


Question Archive

  • April 17, 2020 - Is there any merit to the months with an “R” rule when eating oysters?
  • April 10, 2020 - What is a roux and how is it used?
  • April 3, 2020 - What is a fermented food?
  • March 27, 2020 - What are some food safety tips that the home cook needs to know?
  • March 20, 2020 - Is there any merit to the months with an “R” rule when eating oysters?
  • March 13, 2020 - Is there any merit to the months with an “R” rule when eating oysters?
  • March 6, 2020 - What is a roux and how is it used?
  • February 28, 2020 - What is a fermented food?
  • February 21, 2020 - What is cheese rind and why is it important?
  • February 14, 2020 - What’s the best approach for selecting cheeses for an exceptional cheese board?