Here's the Dish
facebook.com/CypressRestaurant
Executive Chef David Gwynn of Cypress Restaurant and Vertigo Burgers & Fries invites you to listen to "Here’s the Dish," a weekly culinary moment for the foodie in you. This segment airs on WFSU-FM each Friday at 3:04 pm ET.
Cypress Restaurant offers a creative southern-inspired menu featuring chef-cut meats, Gulf seafood, local produce and a diverse selection of wines and spirits. Vertigo Burgers & Fries features a chef-created menu of original made-to-order burgers.
Get social! Also visit Cypress Restaurant and Vertigo Burgers & Fries on Facebook.
If you have a question, please email minutes@wfsu.org. Please reference Here's the Dish in the subject line of your message.
Question Archive
- April 16, 2021 - Is there a rule of thumb for when to use fresh and dry herbs?
- April 9, 2021 - How do I know when it’s done?
- April 2, 2021 - How do you pan sear a piece of fish or meat?
- March 26, 2021 - What are some food safety tips that the home cook needs to know?
- March 19, 2021 - What is cheese rind and why is it important?
- March 12, 2021 - What’s the best approach for selecting cheeses for an exceptional cheese board?
- March 5, 2021 - How is a stock made?
- February 26, 2021 - What is a stock?
- February 19, 2021 - What makes a good salad dressing?
- February 12, 2021 - What makes a great burger?