Here's the Dish
facebook.com/CypressRestaurant
Executive Chef David Gwynn of Cypress Restaurant and Vertigo Burgers & Fries invites you to listen to "Here’s the Dish," a weekly culinary moment for the foodie in you. This segment airs on WFSU-FM each Friday at 3:04 pm ET.
Cypress Restaurant offers a creative southern-inspired menu featuring chef-cut meats, Gulf seafood, local produce and a diverse selection of wines and spirits. Vertigo Burgers & Fries features a chef-created menu of original made-to-order burgers.
Get social! Also visit Cypress Restaurant and Vertigo Burgers & Fries on Facebook.
If you have a question, please email minutes@wfsu.org. Please reference Here's the Dish in the subject line of your message.
Question Archive
- November 29, 2019 - What is cheese rind and why is it important?
- November 22, 2019 - What's the goal when cooking the Thanksgiving turkey?
- November 8, 2019 - What’s the best approach for selecting cheeses for an exceptional cheese board?
- November 1, 2019 - How is a stock made?
- October 25, 2019 - What is a stock?
- October 18, 2019 - What makes a good salad dressing?
- October 11, 2019 - What makes a great burger?
- October 4, 2019 - What’s the best approach for pairing wine and beer with food?
- September 27, 2019 - Is there a rule of thumb for when to use fresh and dry herbs?
- September 20, 2019 - How do I know when it’s done?