Executive Chef David Gwynn of Vertigo Burgers & Fries and the Grove Market Café invites you to listen to “Here’s the Dish,” a weekly culinary moment for the foodie in you. This segment airs on WFSU-FM each Friday at 3:04 pm ET.
If you have a question, please email firstname.lastname@example.org. Please reference Here's the Dish in the subject line of your message.
How is a stock made?January 27, 2023
What is a stock?January 20, 2023
What makes a good salad dressing?January 13, 2023
What makes a great burger?January 6, 2023
What’s the best approach for pairing wine and beer with food?December 30, 2022
What’s the goal when cooking the holiday turkey?December 23, 2022
Is there a rule of thumb for when to use fresh and dry herbs?December 16, 2022
How do I know when it’s done?December 9, 2022
How do you pan sear a piece of fish or meat?December 2, 2022
Is there any merit to the months with an “R” rule when eating oysters?November 25, 2022