Here's the Dish
facebook.com/CypressRestaurant
Executive Chef David Gwynn of Cypress Restaurant and Vertigo Burgers & Fries invites you to listen to "Here’s the Dish," a weekly culinary moment for the foodie in you. This segment airs on WFSU-FM each Friday at 3:04 pm ET.
Cypress Restaurant offers a creative southern-inspired menu featuring chef-cut meats, Gulf seafood, local produce and a diverse selection of wines and spirits. Vertigo Burgers & Fries features a chef-created menu of original made-to-order burgers.
Get social! Also visit Cypress Restaurant and Vertigo Burgers & Fries on Facebook.
If you have a question, please email minutes@wfsu.org. Please reference Here's the Dish in the subject line of your message.
Question Archive
- April 17, 2020 - Is there any merit to the months with an “R” rule when eating oysters?
- April 10, 2020 - What is a roux and how is it used?
- April 3, 2020 - What is a fermented food?
- March 27, 2020 - What are some food safety tips that the home cook needs to know?
- March 20, 2020 - Is there any merit to the months with an “R” rule when eating oysters?
- March 13, 2020 - Is there any merit to the months with an “R” rule when eating oysters?
- March 6, 2020 - What is a roux and how is it used?
- February 28, 2020 - What is a fermented food?
- February 21, 2020 - What is cheese rind and why is it important?
- February 14, 2020 - What’s the best approach for selecting cheeses for an exceptional cheese board?