Here's the Dish

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Executive Chef David Gwynn of Cypress Restaurant and Vertigo Burgers & Fries invites you to listen to "Heres the Dish," a weekly culinary moment for the foodie in you. This segment airs on WFSU-FM each Friday at 3:04 pm ET.

Cypress Restaurant offers a creative southern-inspired menu featuring chef-cut meats, Gulf seafood, local produce and a diverse selection of wines and spirits. Vertigo Burgers & Fries features a chef-created menu of original made-to-order burgers.

Get social! Also visit Cypress Restaurant and Vertigo Burgers & Fries on Facebook.

If you have a question, please email Please reference Here's the Dish in the subject line of your message.

Question Archive

  • July 23, 2021 - Is there a rule of thumb for when to use fresh and dry herbs?
  • July 16, 2021 - How do I know when it’s done?
  • July 9, 2021 - How do you pan sear a piece of fish or meat?
  • July 2, 2021 - Is there any merit to the months with an “R” rule when eating oysters?
  • June 25, 2021 - What is a roux and how is it used?
  • June 18, 2021 - What is a fermented food?
  • June 11, 2021 - What are some food safety tips that the home cook needs to know?
  • June 4, 2021 - What is cheese rind and why is it important?
  • May 28, 2021 - What’s the best approach for selecting cheeses for an exceptional cheese board?
  • May 21, 2021 - How is a stock made?