America's Test Kitchen from Cook's Illustrated

Modern Weeknight Meals

Episode #1806 / Length: 27 minutes

Test cook Becky Hays makes Bridget Lancaster the perfect one-hour broiled chicken and pan sauce. In the Equipment Corner, expert Adam Ried reviews blenders, and then test cook Tim Chin wraps up the episode by making Julia the ultimate modern cauliflower gratin.

Scheduled Broadcast Times

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