Episode Details: Chinese Classics

America's Test Kitchen

Chinese Classics

Episode #1822

Summary: Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home. In the Equipment Corner, expert Adam Ried reveals his top picks for wire racks and rimmed baking sheets, and then test cook Dan Souza makes a perfect recipe for Sichuan braised tofu with beef (mapo tofu).

Full Length: 26 minutes

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