Episode Details: To Meat Or Not to Meat (Sauce)

America's Test Kitchen

To Meat Or Not to Meat (Sauce)

Episode #1824

Summary: Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce. Tasting expert Jack Bishop challenges Bridget to a tasting of crushed tomatoes, science expert Dan Souza explains the surprising science behind why you cannot overcook mushrooms, and then test cook Becky Hays makes the ultimate meatless "meat" sauce.

Full Length: 26 minutes

---

Upcoming Broadcast Times

• Friday, August 16, 2024 at 9:30 AM ET / 8:30 AM CT on WFSU Create
  
• Friday, August 16, 2024 at 12:30 PM ET / 11:30 AM CT on WFSU Create
  
• Friday, August 16, 2024 at 4:30 PM ET / 3:30 PM CT on WFSU Create
  
• Friday, August 16, 2024 at 8:00 PM ET / 7:00 PM CT on WFSU Create
  
• Saturday, August 17, 2024 at 2:00 AM ET / 1:00 AM CT on WFSU Create
  
• Saturday, August 17, 2024 at 3:30 AM ET / 2:30 AM CT on WFSU Create
  
• Monday, August 19, 2024 at 1:00 AM ET / 12:00 AM CT on WFSU Create