Summary: Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce. Tasting expert Jack Bishop challenges Bridget to a tasting of crushed tomatoes, science expert Dan Souza explains the surprising science behind why you cannot overcook mushrooms, and then test cook Becky Hays makes the ultimate meatless "meat" sauce.
Full Length: 26 minutes
Upcoming Broadcast Times
Friday, August 16, 2024 at 9:30 AM ET / 8:30 AM CT on WFSU Create
Friday, August 16, 2024 at 12:30 PM ET / 11:30 AM CT on WFSU Create
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