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Episode Details: La Cocina De Puerto Vallarta

Christopher Kimball's Milk Street Television

La Cocina De Puerto Vallarta

Episode #519

La Cocina De Puerto Vallarta
La Cocina De Puerto Vallarta episode cover.

Summary: In this episode, Christopher Kimball visits Paola Briseno Gonzalez and Javier Cabral to learn about the flavors of Jalisco, Mexico. Back in the kitchen, we make Colima-Style Shredded Braised Pork accentuated by smooth and subtly sweet coconut vinegar. Then, we bake Banana Custard Pie with Caramelized Sugar for a simple, yet rustic dessert. Next, we make the rich and nutty condiment Salsa Macha Costena, followed by Carne en su Jugo, a brothy dish of short ribs and beans.

Full Length: 27 minutes

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  • Saturday, June 8, 2024 at 7:00 PM ET / 6:00 PM CT on WFSU Create
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