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Episode Details: French-Inspired Dinner

Cook's Country

French-Inspired Dinner

Episode #1614

French-Inspired Dinner
French-Inspired Dinner episode cover.
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Summary: Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US. Tasting expert Jack Bishop takes a deep dive into freshwater fish, and Equipment expert Adam Ried shares his top picks for bench scrapers. Ashley Moore makes host Bridget Lancaster elegant Lentilles du Puy with Spinach and Creme Fraiche.

Full Length: 26 minutes


Upcoming Broadcast Times

  • Saturday, May 18, 2024 at 12:30 PM ET / 11:30 AM CT on WFSU
  • Friday, May 24, 2024 at 7:30 PM ET / 6:30 PM CT on WFSU Create