Here's the Dish

Cypress Restaurant Logo  

Executive Chef David Gwynn of Cypress Restaurant and Vertigo Burgers & Fries invites you to listen to "Here’s the Dish," a weekly culinary moment for the foodie in you. This segment airs on WFSU-FM each Friday at 3:04 pm ET.

Cypress Restaurant offers a creative southern-inspired menu featuring chef-cut meats, Gulf seafood, local produce and a diverse selection of wines and spirits. Vertigo Burgers & Fries features a chef-created menu of original made-to-order burgers.

Get social! Also visit Cypress Restaurant and Vertigo Burgers & Fries on Facebook.

If you have a question, please email Please reference Here's the Dish in the subject line of your message.

Question Archive

  • December 7, 2018 - How is a stock made?
  • November 30, 2018 - What is a stock?
  • November 23, 2018 - What are some food safety tips that the home chef needs to know?
  • November 16, 2018 - What’s the goal when cooking the Thanksgiving turkey?
  • November 9, 2018 - What makes a good salad dressing?
  • November 2, 2018 - What makes a great burger?
  • October 26, 2018 - What's the best approach for paring wine and beer with food?
  • October 19, 2018 - How do I know when it's done?
  • October 12, 2018 - How do you pan sear a piece of fish or meat?
  • September 28, 2018 - What is cheese rind and why is it important?