Here's the Dish

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Executive Chef David Gwynn of Cypress Restaurant and Vertigo Burgers & Fries invites you to listen to "Here’s the Dish," a weekly culinary moment for the foodie in you. This segment airs on WFSU-FM each Friday at 3:04 pm ET.

Cypress Restaurant offers a creative southern-inspired menu featuring chef-cut meats, Gulf seafood, local produce and a diverse selection of wines and spirits. Vertigo Burgers & Fries features a chef-created menu of original made-to-order burgers.

Get social! Also visit Cypress Restaurant and Vertigo Burgers & Fries on Facebook.

If you have a question, please email Please reference Here's the Dish in the subject line of your message.

Question Archive

  • February 22, 2019 - What is a stock?
  • February 15, 2019 - What makes a good salad dressing?
  • February 8, 2019 - What makes a great burger?
  • February 1, 2019 - What’s the best approach for pairing wine and beer with food?
  • January 25, 2019 - Is there a rule of thumb for when to use fresh and dry herbs?
  • January 18, 2019 - How do I know when it’s done?
  • January 11, 2019 - How do you pan sear a piece of fish or meat?
  • January 4, 2019 - What are some food safety tips that the home chef needs to know?
  • December 28, 2018 - What is cheese rind and why is it important?
  • December 21, 2018 - What's the goal when cooking the holiday turkey?