Episode Details: Water Meets Fire

Steven Raichlen's Project Fire

Water Meets Fire

Episode #406

Summary: For many, barbecue means meat. But you may be surprised to learn that one of the earliest recorded barbecues featured fish wrapped in grape leaves. Today Steven begins with saffron-scented Catalan shrimp kebabs, followed by trout Mexican style with a sizzling garlic cilantro sauce. Then there's a Mystery Box that will astonish you as much as it surprised Steven. CATALAN GRILLED SHRIMP KEBABS; MEXICAN GRILLED TROUT WITH FRIED GARLIC SAUCE; MYSTERY BOX CHALLENGE - FROG LEG TOSTADAS.

Full Length: 27 minutes

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