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Episode Details: Carne Guisada and Enchiladas

Cook's Country

Carne Guisada and Enchiladas

Episode #1404

Carne Guisada and Enchiladas
Carne Guisada and Enchiladas episode cover.

Summary: Host Julia Collin Davison makes a Texas favorite Carne Guisada, and Toni Tipton-Martin shares the origins of the dish. Equipment expert Adam Reid reveals his top pick for oven mitts. Christie Morrison makes show-stopping Green Chile Chicken Enchiladas.

Full Length: 27 minutes

Upcoming Broadcast Times

  • Tuesday, May 28, 2024 at 3:30 PM ET / 2:30 PM CT on WFSU Create
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