Episode Details: Carne Guisada and Enchiladas

Cook's Country

Carne Guisada and Enchiladas

Episode #1404

Summary: Host Julia Collin Davison makes a Texas favorite Carne Guisada, and Toni Tipton-Martin shares the origins of the dish. Equipment expert Adam Reid reveals his top pick for oven mitts. Christie Morrison makes show-stopping Green Chile Chicken Enchiladas.

Full Length: 26 minutes

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• Wednesday, July 17, 2024 at 7:30 PM ET / 6:30 PM CT on WFSU Create
  
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