Episode Details: Carne Guisada and Enchiladas
Cook's Country
Carne Guisada and Enchiladas
Episode #1404
Summary: Host Julia Collin Davison makes a Texas favorite Carne Guisada, and Toni Tipton-Martin shares the origins of the dish. Equipment expert Adam Reid reveals his top pick for oven mitts. Christie Morrison makes show-stopping Green Chile Chicken Enchiladas.
Full Length: 26 minutes
Upcoming Broadcast Times
- Saturday, July 20, 2024 at 4:30 PM ET / 3:30 PM CT on WFSU Create
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